Strawberry Spinach Salad Recipe
Indulge in a culinary adventure that not only tantalizes your taste buds but also nourishes your body with our Nutrient-Packed Strawberry Spinach Salad.
Servings: 2 people
Calories: 250kcal
Ingredients
- 4 cups fresh baby spinach leaves
- 1 cup ripe strawberries (hulled and sliced)
- 1/2 cup crumbled feta cheese
- 1/4 cup red onions (thinly sliced)
- 1/3 cup toasted almond slices
- Balsamic vinaigrette dressing
Instructions
Prepare the Spinach:
- Wash and dry the baby spinach leaves thoroughly. Place them in a large salad bowl.
Slice the Strawberries:
- Hull and slice the strawberries into thin pieces. Add them to the bowl with the spinach.
Add Feta Cheese:
- Sprinkle the crumbled feta cheese over the spinach and strawberries.
Include Red Onions:
- Thinly slice the red onions and add them to the salad for a burst of color and a hint of sharpness.
Toasted Almond Slices:
- Toast almond slices in a dry pan over medium heat until golden and fragrant. Sprinkle them over the salad for a delightful crunch.
Drizzle with Balsamic Vinaigrette:
- Drizzle the desired amount of balsamic vinaigrette dressing over the salad.
Toss Gently:
- Using salad servers or tongs, toss the ingredients gently to ensure an even distribution of flavors.
Serve and Enjoy:
- Plate the salad and relish the goodness of a nutrient-packed, flavorful Strawberry Spinach Salad in minutes.