Tuna Melt Recipe
With this straightforward Tuna Melt recipe, you're on your way to creating a harmonious symphony of flavors. Whether it's a quick lunch or a cozy dinner, these Tuna Melts promise a perfect blend of creamy tuna, melted cheese, and a medley of complementary ingredients.
Servings: 4 people
Calories: 198kcal
Ingredients
- 2 cans 5 ounces each chunk light tuna, drained
- 1 medium shallot minced (2 tablespoons)
- 2 tablespoons low-fat mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon minced flat-leaf parsley
- ⅛ teaspoon salt
- Dash of hot sauce
- Freshly ground pepper to taste
- 2 tomatoes sliced
- ½ cup shredded sharp Cheddar cheese
- 4 slices whole-wheat bread toasted
Instructions
- Begin by preheating your broiler, ensuring it's ready to give your Tuna Melts the perfect golden finish.
- In a medium bowl, combine the drained tuna, minced shallot, mayonnaise, lemon juice, parsley, salt, hot sauce, and freshly ground pepper. Mix well to create a flavorful tuna salad.
- Take each slice of toasted whole-wheat bread and spread 1/4 cup of the tuna mixture evenly. Top it with slices of fresh tomatoes, adding a burst of freshness and juiciness.
- Sprinkle 2 tablespoons of shredded sharp Cheddar cheese on top of each tuna-covered slice. The cheese will melt beautifully during the broiling process.
- Place the assembled Tuna Melts on a baking sheet and put them under the broiler. Keep a close eye as the cheese melts and turns golden brown, usually taking 3 to 5 minutes.
- Once the cheese is bubbling and the edges are golden, remove the Tuna Melts from the broiler. Allow them to cool for a minute before slicing and serving.