Tuna Salad
Tuna salad is a versatile and flavorful dish that's both simple to make and incredibly satisfying. It's a classic recipe that combines the goodness of canned tuna with crisp vegetables and a creamy dressing.
Servings: 2
Calories: 300kcal
Ingredients
- 2 cans 5 oz each of tuna, drained
- 1/4 cup mayonnaise adjust to taste
- 2 tablespoons plain Greek yogurt optional, for added creaminess
- 1 celery stalk finely chopped
- 1/4 red onion finely chopped
- 1-2 tablespoons fresh lemon juice
- Salt and pepper to taste
- Optional add-ins: diced pickles chopped parsley, diced bell peppers, etc.
Instructions
- Prepare the Tuna: Drain the canned tuna and transfer it to a mixing bowl. Use a fork to break up any large chunks.
- Add Ingredients: Add chopped celery, red onion, and any optional add-ins to the bowl with the tuna.
- Mix Dressing: In a separate small bowl, mix together mayonnaise, Greek yogurt (if using), lemon juice, salt, and pepper. Adjust the amount of mayo and lemon juice to your taste preferences.
- Combine: Pour the dressing over the tuna mixture in the bowl.
- Mix Thoroughly: Gently fold the ingredients together until the tuna and veggies are evenly coated with the dressing.
- Chill (Optional): You can chill the tuna salad in the refrigerator for about 30 minutes before serving to let the flavors meld.
- Serve: Enjoy the tuna salad on its own, as a sandwich filling, on crackers, or with salad greens.