Watermelon Feta Salad
A delightful fusion of sweet and savory, crisp and creamy. Originating from the Mediterranean, this salad combines juicy watermelon with salty feta cheese, creating a refreshing and visually stunning dish. Embracing innovation in the kitchen, it challenges traditional notions of salads, inviting you to experience a symphony of flavors that transcends borders and captivates the senses.
Servings: 4 people
Ingredients
- 4 cups of cubed seedless watermelon
- 1 cup of crumbled feta cheese
- 1/4 cup of fresh mint leaves (chopped)
- 2 tablespoons of extra virgin olive oil
- 1 tablespoon of balsamic glaze (optional)
- Salt and freshly ground black pepper to taste
Instructions
Prepare Ingredients:
- Cube the seedless watermelon into bite-sized pieces if not already cubed.
- Crumble the feta cheese.
- Chop the fresh mint leaves.
Assemble Salad: In a large mixing bowl, combine the cubed watermelon and crumbled feta cheese.
Add Seasonings:
- Drizzle extra virgin olive oil over the salad.
- Sprinkle chopped mint leaves on top.
- Season with salt and freshly ground black pepper according to taste.
Toss Gently:
- Using salad servers or spoons, gently toss the salad until the ingredients are evenly distributed and coated with olive oil.
Serve: Transfer the Watermelon Feta Salad to a serving dish or individual plates.
Optional:
- Drizzle balsamic glaze over the salad just before serving for an extra burst of flavor.
- Enjoy!
- Serve the Watermelon Feta Salad immediately as a refreshing appetizer or side dish.